Creamy asparagus and meat timbale (Slideshow version)

Creamy asparagus and meat timbale : Photo of step #26

Stage 5/7 : 10 min.

Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

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