Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
7,784
Last modified on: April 13th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
400 g asparagus - 2
200 g cooked meat - 3
2 tablespoons oil - 4
50 g poultry cooking juices (optional) - 5
300 ml liquid cream - 6
salt - 7
pepper - Total weight: 930 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 19 min. | 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare and cook 400 g asparagus.
Stage 2 - 3 min.
Once drained and cooled, cut into small pieces.
Stage 3 - 3 min.
Cut 200 g cooked meat into small pieces (leftover roast pork here).
Stage 4 - 8 min.
Put a pan on medium heat. Pour in 2 tablespoons oil and when good and hot, add the chopped meat.
Fry for a few minutes to suit your taste, stirring from time to time.
Fry for a few minutes to suit your taste, stirring from time to time.
Stage 5 - 10 min.
Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.
Bring to the boil and leave to reduce for a few minutes.
Bring to the boil and leave to reduce for a few minutes.
Stage 6 - 1 min.
Add the asparagus, mix well and cook for a further minute, just to reheat.
Stage 7
Serve piping hot in individual dishes or large ramekins.
Remarks
You can use any leftover meat you like: pork, beef, poultry, etc.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,941 Kcal or 8,127 Kj | 59 gr | 31 gr | 176 gr |
| 97 % | 23 % | 3 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | 6 gr | 3 gr | 19 gr |
| 10 % | 2 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 485 Kcal or 2,031 Kj | 15 gr | 8 gr | 44 gr |
| 24 % | 6 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 5.46 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Filet mignon with asparagus, Asparagus and spinach gratin, White asparagus salad, Asparagus "en petit pois", ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Filet mignon with mustard and tarragon sauce, Blackberry and almond fondant tart, Household cake (Gâteau de ménage), Creamy spinach and potato gratin, ... All |
 | Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Bistro sandwich, Lentil and cold-meat salad, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Thai-style Chicken with Cashew Nuts, Spinach and cashew brik rolls, Steak burger topped with egg, Gratin du Nord, ... All |
Other recipes you may also like
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.1.1M 14.6 1 hour 47 min. February 21th 2011
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.1.2M 34.1 1 hour 31 min. October 13th 2010
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.1.1M 13.6 43 min. December 31th 2013
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.221K5 1 hour 35 min. October 3rd 2010
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.84K4.1 1 hour 33 min. March 20th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-10-01)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.