Creamy asparagus and meat timbale


Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
20 K
Grade this recipe:
Keywords:
Last modified on: April 13th 2022
For 4 people, you will need:
  • 1 Asparagus 400 g Asparagus
  • 2 cooked meat 200 g cooked meat
  • 3 oil 2 tablespoons oil
  • 4 poultry cooking juices 50 g poultry cooking juices (optional)
  • 5 liquid cream 300 ml liquid cream
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 930 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Creamy asparagus and meat timbale
Prepare and cook 400 g Asparagus.

Stage 2 - 3 min.
Creamy asparagus and meat timbale
Once drained and cooled, cut into small pieces.

Stage 3 - 3 min.
Creamy asparagus and meat timbale
Cut 200 g cooked meat into small pieces (leftover roast pork here).

Stage 4 - 8 min.
Creamy asparagus and meat timbale
Put a pan on medium heat. Pour in 2 tablespoons oil and when good and hot, add the chopped meat.

Fry for a few minutes to suit your taste, stirring from time to time.

Stage 5 - 10 min.
Creamy asparagus and meat timbale
Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

Stage 6 - 1 min.
Creamy asparagus and meat timbale
Add the asparagus, mix well and cook for a further minute, just to reheat.

Stage 7
Creamy asparagus and meat timbale
Serve piping hot in individual dishes or large ramekins.
Remarks
You can use any leftover meat you like: pork, beef, poultry, etc.

The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %30 RDI=3 %180 RDI=30 %1,940 RDI=100 %8,130 RDI: 100 %
Per 100 g6 RDI=2 %3 RDI=0 %20 RDI=3 %210 RDI=10 %870 RDI: 10 %
Per person10 RDI=6 %7 RDI=1 %40 RDI=7 %490 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 5.50 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Thin summer tart "à la grecque"
Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
July 18th 202126 K 55 min.
Rice with spring greens
Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
June 6th 202224 K 45 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011327 K 14 40 min.
Smoked eggs
Smoked eggs
This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
March 15th 201568 K4.9 12 hours 30 min.
Spring Bread
Spring Bread
Spring bread is flavoured with little pieces of preserved tomatoes, Parmesan and chive flowers (hence the name, as the flowers only appear for a brief period in spring). Shaped into long loaves or thin sticks, slices of this bread make a delicious aperitif snack.
October 24th 201768 K4.3 4 hours 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page