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Creamy asparagus and meat timbale

Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.

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Last modified on: April 13^th 2022

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For 4 people, you will need:

1 400 g asparagus
2 200 g cooked meat
3 2 tablespoons oil
4 50 g poultry cooking juices (optional)
5 300 ml liquid cream
6 salt
7 pepper
Total weight: 930 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	19 min.	45 min.

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Step by step recipe

Stage 1 - 20 min.

Creamy asparagus and meat timbale : Photo of step #1

Prepare and cook 400 g asparagus.

Stage 2 - 3 min.

Creamy asparagus and meat timbale : Photo of step #2

Once drained and cooled, cut into small pieces.

Stage 3 - 3 min.

Creamy asparagus and meat timbale : Photo of step #3

Cut 200 g cooked meat into small pieces (leftover roast pork here).

Stage 4 - 8 min.

Creamy asparagus and meat timbale : Photo of step #4

Put a pan on medium heat. Pour in 2 tablespoons oil and when good and hot, add the chopped meat.

Fry for a few minutes to suit your taste, stirring from time to time.

Stage 5 - 10 min.

Creamy asparagus and meat timbale : Photo of step #5

Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

Stage 6 - 1 min.

Creamy asparagus and meat timbale : Photo of step #6

Add the asparagus, mix well and cook for a further minute, just to reheat.

Stage 7

Creamy asparagus and meat timbale : Photo of step #7

Serve piping hot in individual dishes or large ramekins.

Remarks

You can use any leftover meat you like: pork, beef, poultry, etc.

The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.

Keeping

Best eaten right away, but can be reheated.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,941 Kcal or 8,127 Kj	59 gr	31 gr	176 gr
97 %	23 %	3 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	6 gr	3 gr	19 gr
10 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
485 Kcal or 2,031 Kj	15 gr	8 gr	44 gr
24 %	6 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 5.46 €
Per person : 1.37 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Asparagus: You can check-out other recipes which use it, like for example: White asparagus salad, Asparagus "en petit pois", Filet mignon with asparagus, How to prepare asparagus, Asparagus and spinach gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Lemon creams, Eggs "en cocotte" with spinach, Turban of sole with langoustines, Chilli langoustines, ... All
	Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Jerusalem artichoke purée with leeks, Cassoulet-style shepherd's pie., Artichokes with beef, Rustic chicken and mushroom pie, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Chicken with spinach in a cream sauce , Rémoulette of celeriac, Pork chops in the oven, Pancake batter, ... All

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