Creamy asparagus and meat timbale


Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
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Last modified on: April 13th 2022

Keywords for this recipe:AsparagusCreamMeatTimbaleMeat jusLeftovers
For 4 people, you will need:
  • 1 asparagus 400 g asparagus
  • 2 cooked meat 200 g cooked meat
  • 3 oil 2 tablespoons oil
  • 4 poultry cooking juices 50 g poultry cooking juices (optional)
  • 5 liquid cream 300 ml liquid cream
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 980 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
26 min.19 min.45 min.
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Step by step recipe


Stage 1 - 20 min.
Creamy asparagus and meat timbale : Photo of step #1
Prepare and cook 400 g asparagus.

Stage 2 - 3 min.
Creamy asparagus and meat timbale : Photo of step #2
Once drained and cooled, cut into small pieces.

Stage 3 - 3 min.
Creamy asparagus and meat timbale : Photo of step #3
Cut 200 g cooked meat into small pieces (leftover roast pork here).

Stage 4 - 8 min.
Creamy asparagus and meat timbale : Photo of step #4
Put a pan on medium heat. Pour in 2 tablespoons oil and when good and hot, add the chopped meat.

Fry for a few minutes to suit your taste, stirring from time to time.

Stage 5 - 10 min.
Creamy asparagus and meat timbale : Photo of step #5
Add 300 ml liquid cream and 50 g poultry cooking juices (if possible), salt and pepper, then check the seasoning.

Bring to the boil and leave to reduce for a few minutes.

Stage 6 - 1 min.
Creamy asparagus and meat timbale : Photo of step #6
Add the asparagus, mix well and cook for a further minute, just to reheat.

Stage 7
Creamy asparagus and meat timbale : Photo of step #7
Serve piping hot in individual dishes or large ramekins.
Remarks
You can use any leftover meat you like: pork, beef, poultry, etc.

The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
Keeping
Best eaten right away, but can be reheated.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,941 Kcal or 8,127 Kj59 gr31 gr176 gr
97 %23 %3 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
198 Kcal or 829 Kj6 gr3 gr18 gr
10 %2 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
485 Kcal or 2,031 Kj15 gr8 gr44 gr
24 %6 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 5.56 €
  • Per person : 1.39 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AsparagusAsparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Filet mignon with asparagus, White asparagus salad, Asparagus "en petit pois", Asparagus and spinach gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Rustic chicken and mushroom pie, Paris flan filling, Cocotte eggs with Comté, Penne with Mushrooms, ... All
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Lentil and cold-meat salad, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Artichokes with beef, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Crispy spinach rolls, Hachis parmentier, Larded pork tenderloin, Taos hotpot, ... All
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