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bread-crust quiche (Slideshow version)
Stage 13/13 :
If you have filling mixture left over in stage 10, pour it into small dishes and cook at the same time as the loaf for handy, crustless mini-quiches to save for another meal.Remarks
This recipe is a great way to use up bread that would otherwise go to waste. There is no need to use a fresh loaf; on the contrary, drier bread is easier to cut.The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.