bread-crust quiche


bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack.

The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
7,207 2 4.5
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Last modified on: April 20th 2022

Keywords for this recipe:
For 1 pieces, you will need:

Change these quantities to make: 1 pieces 2 pieces 3 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.40 min.58 min.
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Step by step recipe


Stage 1 - 3 min.
bread-crust quiche : Photo of step #1
Preheat the oven to 390°F (200°C).

Grate 50 g Comté cheese.

Stage 2 - 10 min.
bread-crust quiche : Photo of step #2
Fry 250 g small pieces of bacon to suit your taste.

Stage 3 - 5 min.
bread-crust quiche : Photo of step #3
Prepare 500 g Quiche filling mixture, then add the lardons and 3/4 of the grated cheese. Mix well.

Stage 4 - 2 min.
bread-crust quiche : Photo of step #4
Slice the top off your chosen loaf of bread....

Stage 5
bread-crust quiche : Photo of step #5
...to leave a base 2 to 3 cm (1 to 1.5 inch) tall.

Stage 6 - 2 min.
bread-crust quiche : Photo of step #6
Cut all the way round inside the edge...

Stage 7 - 2 min.
bread-crust quiche : Photo of step #7
...and remove the crumb from the middle.

Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).

Stage 8 - 1 min.
bread-crust quiche : Photo of step #8
Sit the loaf on a sheet of cooking parchment laid on a baking sheet.

Stage 9 - 2 min.
bread-crust quiche : Photo of step #9
Fill the loaf completely with the bacon and cheese quiche filling mixture.

Stage 10 - 1 min.
bread-crust quiche : Photo of step #10
Scatter the remaining grated Comté over the top.

Stage 11 - 30 min.
bread-crust quiche : Photo of step #11
Bake for 20 to 30 minutes, until the top is nicely browned and the bread crust crisp.

Stage 12
bread-crust quiche : Photo of step #12
Leave to cool slightly before cutting into thick slices and serving.

Stage 13
bread-crust quiche : Photo of step #13
If you have filling mixture left over in stage 10, pour it into small dishes and cook at the same time as the loaf for handy, crustless mini-quiches to save for another meal.
Remarks
This recipe is a great way to use up bread that would otherwise go to waste. There is no need to use a fresh loaf; on the contrary, drier bread is easier to cut.

The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,917 Kcal or 8,026 Kj132 gr536 gr258 gr
96 %51 %51 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
120 Kcal or 502 Kj8 gr33 gr16 gr
6 %3 %3 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
1,917 Kcal or 8,026 Kj132 gr536 gr258 gr
96 %51 %51 %39 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 1 pieces : 4.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, based on a recipe by Diego Alary.
This recipe uses (among others)
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Bistro-style beetroot salad, Warm haricot bean salad, Croque-monsieur gourmand, Comtoise endive salad, ... All
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Thin endive tart, Filo leeks and cheese tart, Maroilles cheese quiche, Leek and fresh tuna tart, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Fillet of pollack cooked in two stages, Special Cheese and Walnut Sticks, Gratin du Nord, Chicken pie, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Gratin of Jerusalem artichokes à la Comtoise, Mozzarella pasta bake, Cubed salad, Grandma's salad, ... All
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