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Langres-style spinach (Slideshow version)
Stage 7/7 :
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
