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Langres-style spinach

Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.

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Last modified on: April 24^th 2022

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For 4 people, you will need:

1 100 g cheese
2 1 shallot
3 1 spring onion (scallion)
4 150 g small pieces of bacon
5 100 g liquid cream
6 600 g cooked spinach
7 4 hard-boiled eggs
8 salt
9 pepper
Total weight: 1,300 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	23 min.	34 min.

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Step by step recipe

Stage 1 - 10 min.

Langres-style spinach : Photo of step #1

Cut 100 g cheese (Langres if possible) into small pieces.

Prepare 1 shallot and chop.

Prepare and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 8 min.

Langres-style spinach : Photo of step #2

Fry 150 g small pieces of bacon in a large frying pan on high heat until done to your liking.

Stage 3 - 2 min.

Langres-style spinach : Photo of step #3

Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).

Stage 4 - 1 min.

Langres-style spinach : Photo of step #4

Add 100 g liquid cream, then the pieces of cheese.

Stage 5 - 8 min.

Langres-style spinach : Photo of step #5

Bring to the boil, stirring constantly until the cheese is melted.

Check the seasoning.

Stage 6 - 5 min.

Langres-style spinach : Photo of step #6

Add 600 g cooked spinach, turn down the heat and mix well.

Leave to thicken slightly if necessary.

Stage 7

Langres-style spinach : Photo of step #7

Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.

Remarks

Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,741 Kcal or 7,289 Kj	67 gr	45 gr	169 gr
87 %	26 %	4 %	26 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
134 Kcal or 561 Kj	5 gr	3 gr	13 gr
7 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
435 Kcal or 1,821 Kj	17 gr	11 gr	42 gr
22 %	6 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 4 people : 4.84 €
Per person : 1.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach and cashew brik rolls, Eggs "en cocotte" with spinach, Salmon and spinach quiche, Spinach and Comté Loaf, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Pasta with mustard-cream sauce, Beef braised in reduced red wine, Warm haricot bean salad, Small cheese and bacon rolls , ... All
	Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Hot sesame-cream chicken tartines, Bisto-style canapés, French toast "cordon bleu", Grilled cheese, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Asparagus "en petit pois", Filet mignon with asparagus, Fresh spinach with cream, Sautéed pork with mushrooms in a cream sauce., ... All

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