For 4 people, you will need:
- 1
100 g cheese - 2
1 shallot - 3
1 spring onion (scallion) - 4
150 g small pieces of bacon - 5
100 g liquid cream - 6
600 g cooked spinach - 7
4 hard-boiled eggs - 8
salt - 9
pepper - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 23 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Cut 100 g cheese (Langres if possible) into small pieces.
Prepare 1 shallot and chop.
Prepare and slice 1 spring onion (scallion).
Set aside.
Prepare 1 shallot and chop.
Prepare and slice 1 spring onion (scallion).
Set aside.
Stage 2 - 8 min.
Fry 150 g small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 100 g liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,751 Kcal or 7,331 Kj | 66 gr | 45 gr | 169 gr |
| 88 % | 26 % | 4 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 135 Kcal or 565 Kj | 5 gr | 3 gr | 13 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 438 Kcal or 1,834 Kj | 17 gr | 11 gr | 42 gr |
| 22 % | 6 % | 1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach Mornay, Spinach and ricotta ravioli, Chicken with spinach in a cream sauce , Baked eggs with chicken and spinach, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Truffade, Aperitif rolls, Bacon rolls, Cocotte eggs with Comté, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Aligot, Endive and cheese salad with croutons, Pan-baked hash brown (Hash-brown casserole), Poitevin twist, Hamburgers, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Sea bass with coriander cream en papillote, Paris flan filling, Black Forest gateau, Fillets of sole Dieppoise, ... All |
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