How to roll out pastry for a tart (Slideshow version)
Stage 1/8 : 1 min.
To start with, it is necessary to use pastry:
Which is not in a ball, but rather flat like a thick pancake.
In a ball, you will break it rather than spread it with the rolling pin.
Which is very cold, straight from the fridge if possible.
If pastry is warm, therefore soft, it will be easy to roll out but will stick to the rolling pin and will be practically impossible to put in the mould.
