This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
How to roll out pastry for a tart (Slideshow version)
Stage 5/8 : 3 min.
Then, you need to press the pastry into the bottom and sides of the mould, so that it is properly lined, and so that the bottom of pastry when cooked will be nice and solid.