Coffee custard (Slideshow version)
![Coffee custard : Photo of step #8 Coffee custard : Photo of step #26](https://cooking-ez.com/images/recettes/base/cremes_mousses/1290-0.webp)
Stage 8/8 : 5 min.
...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.
Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.
Your coffee custard is ready.
Remarks
For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.
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