Coffee custard


Coffee custard
You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
40 K 3.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: May 4th 2022
For 350 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 6 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 8 min.
Coffee custard : Stage 1
Bring 250 ml whole milk to the boil in a saucepan on medium heat.

Stage 2 - 10 min.
Coffee custard : Stage 2
As soon as it boils, turn off the heat, add 30 g ground coffee and mix well. Cover and leave to infuse for 10 minutes.

Stage 3 - 1 min.
Coffee custard : Stage 3
Meanwhile mix 3 egg yolks and 50 g caster sugar in a small bowl.

Set aside.

Stage 4 - 2 min.
Coffee custard : Stage 4
Filter the milk and coffee through a very fine strainer.

You can also pour it through a coffee filter, which is even more effective.

Stage 5 - 1 min.
Coffee custard : Stage 5
Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.

Stage 6 - 1 min.
Coffee custard : Stage 6
Mix thoroughly with a soft spatula.

Stage 7 - 1 min.
Coffee custard : Stage 7
Pour the mixture back into the saucepan (after washing it) and put back on low heat.

Stir constantly and gently...

Stage 8 - 5 min.
Coffee custard : Stage 8
...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.

Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.

Your coffee custard is ready.
Remarks
For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %60 RDI=6 %30 RDI=4 %580 RDI=30 %2,410 RDI: 30 %
Per 100 g5 RDI=2 %20 RDI=1 %7 RDI=1 %150 RDI=7 %620 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 350 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010303 K 14.2 15 min.
Chinese style chicken
Chinese style chicken
Only "chinese style", not a true chinese recipe.
February 28th 2012315 K4 1 hour 40 min.
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
June 6th 2012344 K 24 40 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015410 K3.3 55 min.
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010217 K 14.6 1 hour 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page