Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Smoky potato and potimarron gratin, Hearty potato and ham gratin, Sandwich bread, Gâteau Basque , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Amandier (gluten-free almond cake), Caramelised apple pie, Clafoutis "Marie-Antoinette", Plum and almond panna cotta, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Fruit crémeux, Flognarde, Steamed leeks with morel sabayon, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-09-24)