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Crème brulée (Slideshow version)
Stage 1/16 : 5 min.
Into a pan pour 250 ml milk, 250 ml cream, and 1 vanilla pod, cut in half lengthways, and all the small black seeds inside added to the milk+cream mix.Bring to the boil over medium heat.
Remove from heat, cover and leave the vanilla to infuse for about 10-15 minutes.