Montagnon rice (Slideshow version)
Stage 8/8 : 5 min.
Finish by adding 400 g cooked rice, mix again and leave just long enough to heat through.Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.I have used the small purple artichokes here, but classic artichoke hearts will work just as well.