This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
The strange gratin (Slideshow version)
Stage 1/10 : 3 min.
Prepare 200 g turnip (or other vegetable) tops (See these tips) then cook them into a pan over medium heat with 20 g butter (The frenchs said "faire tomber").