Greek Pesto (Slideshow version)
Stage 4/4 : 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.If you can get fresh oregano, don't hesitate, it will be better.