Greek Pesto


Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.

Greek flavors, but in an Italian spirit, a true European recipe.
18K 3 4.7
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Last modified on: July 24th 2022

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
10 min.8 min.18 min.
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Step by step recipe


Stage 1 - 8 min.
Greek Pesto
Roast 125 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.

Let cool.

Stage 2 - 5 min.
Greek Pesto
In a high-sided container, put the leaves of 1 bunch basil, 1 teaspoon dry oregano and the leaves of 3 sprigs thyme.

Pour over the juice and zest of 1 lemon, then 3 tablespoons olive oil.

Blend once.

Stage 3 - 2 min.
Greek Pesto
Add the roasted pine nuts, 150 g feta cut into small pieces, and pepper generously (do not add salt).

Stage 4 - 3 min.
Greek Pesto
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.

Check seasoning.

Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.

If you can get fresh oregano, don't hesitate, it will be better.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,705 Kcal or 7,138 Kj44 gr36 gr154 gr
85 %17 %3 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj9 gr8 gr33 gr
18 %4 %1 %5 %
Per person
Energetic valueProteins CarbohydratesFats
426 Kcal or 1,784 Kj11 gr9 gr39 gr
21 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 8.44 €
  • Per person : 2.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Cauliflower and purple eggplant with Greek pesto
Cauliflower and purple eggplant with Greek pesto

Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
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See all recipes that use it
This recipe uses (among others)
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Vegetable rosette tart, Courgette tart with mint, Tomato and courgette tart, Feta in olive oil with herbs, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Crunchy salad, Greek-style stuffed courgettes, Chocolate mendiants, Spinach and ricotta ravioli, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Green hummus, Rabbit with mustard, Sautéed pork with mushrooms in a cream sauce., Endive and beer soup, ... All
ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Polenta parmentier, Baker's chicken and potato tart, Potimarron braised in meat jus, Triple-Cheese Pumpkin Gratin, ... All
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