This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.
Greek flavors, but in an Italian spirit, a true European recipe.
Greek flavors, but in an Italian spirit, a true European recipe.
40 K 4.7/5 (3 reviews)
20 min.
Easy
8.45 €
4 people
10 IngredientsLast modified on: July 24th 2022
125 g pine nuts
1 bunch Basil
1 teaspoon dry oregano
3 sprigs 
1 
3 tablespoons 
150 g 
Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Roast 125 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.
Let cool.
Let cool.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Add the roasted pine nuts, 150 g feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - ⌛ 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.
Check seasoning.
Place in the refrigerator in a closed jar.
Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.
If you can get fresh oregano, don't hesitate, it will be better.
If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 40 RDI=3 % | 150 RDI=20 % | 1,700 RDI=90 % | 7,140 RDI: 90 % |
| Per 100 g | 9 RDI=4 % | 7 RDI=1 % | 30 RDI=5 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per person | 10 RDI=4 % | 8 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 4 people : 8.45 €
- Per person : 2.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
34 K 60 min.
This recipe uses (among others)
Feta
Like these other recipes: Multicoloured cucumber-tomato salad, Pasta with cherry tomatoes, olives and feta cheese, Courgette tart with mint, Tomato and courgette tart, Mediterranean toast, ... See them all 26
Pine nuts
Like these other recipes: Kalamata Salad, Greek-style stuffed courgettes, Mint and pea pesto, Purple Pesto, Sorrel pesto, ... See them all 9
Olive oil
Like these other recipes: Rabbit civet "à la normande", Greek style sandwiches, Endives "bonne femme", Green beans with tomato and cheddar cheese, Green bean and potato salad with paprika, ... See them all 542
Thyme
Like these other recipes: Baker's chicken and potato tart, Fish in white wine, Green beans with tomato cream sauce, Spaghetti with tomatoes and pesto, Veal Chop With Assortment of Vegetables, ... See them all 68
Other recipes you may also like
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top. February 21th 2011255 K3.8 1 hour 25 min.
Ocean bread
The idea for this bread was inspired by an amusing coincidence: the proportion of salt needed for good bread is 35 g of salt per litre of water, which just happens to be the exact concentration of salt in the Atlantic Ocean. So it's possible to make bread using sea water to provide all the salt needed, rather than normal fresh water. Not only does it work, the resulting bread is excellent! October 24th 2017190 K 63.8 5 hours 7 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015135 K4.4 1 hour 45 min.
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise. September 17th 201482 K4 45 min.
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts. August 1st 2018123 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.