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Greek Pesto

Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.

Greek flavors, but in an Italian spirit, a true European recipe.
43 K 4.7/5 (3 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.45 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: July 24th 2022
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For 4 people, you will need:
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Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Greek Pesto : Stage 1
Roast 125 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.

Let cool.
Stage 2 - ⌛ 5 min.
Greek Pesto : Stage 2
In a high-sided container, put the leaves of 1 bunch Basil, 1 teaspoon dry oregano and the leaves of 3 sprigs thyme.

Pour over the juice and zest of 1 lemon, then 3 tablespoons olive oil.

Blend once.
Stage 3 - ⌛ 2 min.
Greek Pesto : Stage 3
Add the roasted pine nuts, 150 g feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - ⌛ 3 min.
Greek Pesto : Stage 4
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.

Check seasoning.

Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.

If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %40 RDI=3 %150 RDI=20 %1,700 RDI=90 %7,140 RDI: 90 %
Per 100 g9 RDI=4 %7 RDI=1 %30 RDI=5 %370 RDI=20 %1,540 RDI: 20 %
Per person10 RDI=4 %8 RDI=1 %40 RDI=6 %430 RDI=20 %1,780 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 8.45 €
  • Per person : 2.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Cauliflower and purple eggplant with Greek pesto

Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
37 K 60 min.
This recipe uses (among others)
Feta
Feta

Like these other recipes: Cretan salad, Souda salad, Erika's pasta with feta, salmon, cherry tomatoes and spinach, Feta in olive oil with herbs, Green beans with feta cream and basil, ... See them all 28

Pine nuts
Pine nuts

Like these other recipes: Purple Pesto, Mint and pea pesto, Kalamata Salad, Pesto, Sorrel pesto, ... See them all 9

Olive oil
Olive oil

Like these other recipes: Courgette tart with mint, Tomato feuilleté with pesto, Spicy mustard cauliflower cheese, Sautéed turmeric chicken with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 561

Thyme
Thyme

Like these other recipes: Feta in olive oil with herbs, Ratatouille confite, Beef braised in reduced red wine, Strawberries in a thyme and lemon-flavoured red wine reduction, Tomato sauce (with fresh tomatoes), ... See them all 71

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