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Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.
Greek flavors, but in an Italian spirit, a true European recipe.
Greek flavors, but in an Italian spirit, a true European recipe.
43 K 4.7/5 (3 reviews)
20 min.
Easy
8.45 €
4 people
10 IngredientsLast modified on: July 24th 2022
125 g pine nuts
1 bunch Basil
1 teaspoon dry oregano
3 sprigs 
1 
3 tablespoons 
150 g 
Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Roast 125 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.
Let cool.
Let cool.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Add the roasted pine nuts, 150 g feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - ⌛ 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.
Check seasoning.
Place in the refrigerator in a closed jar.
Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.
If you can get fresh oregano, don't hesitate, it will be better.
If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 44 RDI=68 % | 35 RDI=13 % | 154 RDI=211 % | 1,704 RDI=85 % | 7,137 RDI: 85 % |
| Per 100 g | 9 RDI=15 % | 7 RDI=3 % | 33 RDI=45 % | 366 RDI=18 % | 1,535 RDI: 18 % |
| Per person | 11 RDI=17 % | 8 RDI=3 % | 38 RDI=53 % | 426 RDI=21 % | 1,784 RDI: 21 % |
How much will it cost?
- For 4 people : 8.45 €
- Per person : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
37 K 60 min.
This recipe uses (among others)
Feta
Like these other recipes: Cretan-style salmon , Zucchini and tomato tartines au gratin, Souda salad, Rice à la grecque, Thin summer tart "à la grecque", ... See them all 28
Pine nuts
Like these other recipes: Kalamata Salad, Purple Pesto, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Mint and pea pesto, ... See them all 9
Olive oil
Like these other recipes: Cabbage julienne with ham, Bread with Tomato , Gratin "grilled inside", Sliced veal with leeks and mushrooms, Tenderloin steak with beetroot tops and mushrooms, ... See them all 561
Thyme
Like these other recipes: Preserved tomatoes, How to cook potato grenaille , Potato gratin with 3 cheeses, Rabbit terrine, Roast beef "like they do it in Santa Fe", ... See them all 71
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