Angevin plum pâté (Slideshow version)

Angevin plum pâté : Photo of step #26

Stage 4/12 : 2 min.

Cut a 6 cm (2.5 inch) diameter hole in the center of the circle, a cutter is ideal for this, it will be the chimney of your pâté.

Put this disc in the refrigerator while waiting.

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