Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 31 gr | 411 gr | 101 gr |
70 % | 12 % | 39 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
9 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
17 % | 3 % | 10 % | 4 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", How to freeze plums, Creamy plum and pear clafoutis, Stewed plums, Plum tart, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Rata-tart, Gisèle's Pasties, Tarte à l'coloche, Leek and Mimolette tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Eggs in brioche nests, Cramique, Olive twists, Chicken and mushroom pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Blackcurrant, vanilla and lime verrine , Cranachan, Apricot blancmange, Lemon tart, ... All |
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