Angevin plum pâté
The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry.
It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
4,635 3 4.3
Last modified on: July 31th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
300 g Shortcrust pastry (pâte brisée) - 2
400 g plums - 3
5 tablespoons caster sugar - 4
30 g beaten egg - Total weight: 805 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 51 min. | 40 min. | 1 hour 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Roll out 300 g Shortcrust pastry (pâte brisée) to a thickness of 3 mm, and line (with pastry) a high-sided mould, in this case a flan mould, 20 cm (8 inches) in diameter, placed on a sheet of baking paper, itself placed on a baking sheet, let the dough run over the edges.
Stage 2 - 2 min.
Cut the dough flush with the top of the pan and place in the fridge to await further processing.
Stage 3 - 8 min.
Take the excess dough, roll it out to a thickness of 3 mm, and cut out an 7 inches (18 cm) diameter disc.
Stage 4 - 2 min.
Cut a 6 cm (2.5 inch) diameter hole in the center of the circle, a cutter is ideal for this, it will be the chimney of your pâté.
Put this disc in the refrigerator while waiting.
Put this disc in the refrigerator while waiting.
Stage 5 - 20 min.
Preheat the oven to 390°F (200°C).
Take the pan out of the fridge, and fill it with pitted plum halves.
Take the pan out of the fridge, and fill it with pitted plum halves.
Stage 6 - 1 min.
Sprinkle the plums with 5 tablespoons caster sugar.
Stage 7 - 3 min.
Fold the edges of the dough over the top of the plums.
Stage 9 - 2 min.
Place the disc on top, press with your fingers all around.
Gild the disc as well.
Gild the disc as well.
Stage 10 - 1 min.
You can sprinkle a little powdered sugar on top of the disc.
Stage 11 - 40 min.
Bake in the oven for 30 to 40 minutes, the pâté should be golden brown.
Stage 12
Let cool on a wire rack before serving cold or warm.
Remarks
In the usual recipe, in Anjou, it is very often the greengage plums that are not pitted, you can of course also proceed like that, but it is a little less pleasant to taste.
Keeping
Several days in the refrigerator, protected by a stretch film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,398 Kcal or 5,853 Kj | 31 gr | 411 gr | 101 gr |
| 70 % | 12 % | 39 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
| 9 % | 1 % | 5 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
| 17 % | 3 % | 10 % | 4 % |
How much will it cost?
- For 4 people : 2.48 €
- Per person : 0.62 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Clafoutis-style plum financier , Stewed plums, Jelly-style plum jam, Creamy plum and pear clafoutis, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Leek and Mimolette tart, Mexican tart, Paté en croute (terrine in a pie crust), Salmon and leek fondue tart, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Dublin fruit scones, "Psychedelic" sandwich bread, Cramique, Avocado mousse with sorrel, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Strawberry feuilleté, Pavlova, Agen prune cake, Framboisier, ... All |
Other recipes you may also like
How to slow cook meat
By cooking meat slowly with no added fat, it will become very tender - almost melt-in-the-mouth - and can be cut with a fork.143K5 4 hours 45 min. November 6th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.298K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.329K4.0 1 hour 11 min. February 21th 2011
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.291K5 2 hours 23 min. May 27th 2020
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".339K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.