Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,398 Kcal or 5,853 Kj | 31 gr | 411 gr | 101 gr |
70 % | 12 % | 39 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 4 gr | 51 gr | 12 gr |
9 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 103 gr | 25 gr |
17 % | 3 % | 10 % | 4 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum and hazelnut crumble, Plum tart, How to freeze plums, Plum tart "En passant par la Lorraine", ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Gisèle's Pasties, Mexican tart, Potimarron and Parmesan tart, Rata-tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Small foie gras pasties, Toasted-flour biscuits, Vol-au-vent cases, Milk rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Four quarters, Warm apple feuillantines, Home-made terrine of foie gras, Apple crisps, ... All |
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