Madeleines (Slideshow version)

Madeleines : Photo of step #26

Stage 11/11 :

Turn out while still warm and cool on a rack.

Remarks

At step 7 you can also simply put the dough in the bowl in the fridge overnight, then pipe or spoon it the next day.

You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.

If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.

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