Madeleines (Slideshow version)
![Madeleines : Photo of step #11 Madeleines : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/petits_gateaux/1320-11.webp)
Stage 11/11 :
Turn out while still warm and cool on a
rack.
Remarks
At
step 7 you can also simply put the dough in the bowl in the fridge overnight, then pipe or spoon it the next day.
You don't have to make a hazelnut butter, a simple melted butter will work too, but it won't taste as good.
If you don't have vanilla sugar, replace with the same weight of sugar and a teaspoon of vanilla extract.
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