Cauliflower and purple eggplant with Greek pesto (Slideshow version)
Stage 3/9 : 5 min.
Wash, dry and cut into slices, about 1 cm (0.5 inch) thick, 500 g egg-plant or aubergine.These are purple eggplants, but if you don't have any, use regular eggplants, not too big in this case.
Set aside.