Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 34 gr | 65 gr | 110 gr |
48 % | 13 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 2 gr | 5 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 9 gr | 16 gr | 27 gr |
12 % | 3 % | 2 % | 4 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Duet of creamed cauliflower and cabbage , Quartet of brassicas with cream , Gratin "grilled inside", Cauliflower "moelleux" in ramekins, ... All |
![]() | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Vegetable tian, Ratatouille, Moussaka, Two-cheese vegetable gratin, ... All |
![]() | Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Pan-fried scallops and chanterelles with Noilly Prat sauce, Eggs in tomato shells, Cabbage julienne with ham, Four-tier glasses, ... All |
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