Cooking-ez.com

1,538 easy and fully explained recipes, with +66K photos and 78 videos

Provençal remoulade sauce (Slideshow version)

Provençal remoulade sauce : Photo of step #26

Overview:

The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.

Back to classic recipe

Back to top of page