Panzanella (Slideshow version)
Stage 8/8 : 2 min.
Pour this mixture into the bowl, mix well, your panzanella is ready.Remarks
Instead of a shallot in step 5, you can use a red onion.Do not hesitate to use stale bread to make the croutons, it is completely in the spirit of the recipe, even if they are a little dry, they will be softened by the tomato juice.