Raisin breads (pains aux raisins) (Slideshow version)
Overview:
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat.It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.