Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,621 Kcal or 6,787 Kj | 36 gr | 245 gr | 89 gr |
81 % | 14 % | 23 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 6 gr | 38 gr | 14 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 20 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Pistachio and goji pinwheels, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, St Tropez tart, Pear and lime meringue pie, Millefeuille, Pains briochés aux raisins, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Dublin fruit scones, Pains briochés aux raisins, Chocolate cereal bars, You should not add raisins to recipes dry , Tyrolean apple crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Valay-Brest, Mustard baps, Minted Melon, Turnip top soup, ... All |
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