300 g yeast-based flaky dough (for croissants)
200 g confectioner's custard (crème pâtissière, or french pastry cream)
100 g raisins
3 tablespoons water| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,090 RDI=200 % | 1,060 RDI=160 % | 17,010 RDI=850 % | 71,210 RDI: 850 % |
| Per 100 g | 60 RDI=20 % | 320 RDI=30 % | 160 RDI=30 % | 2,640 RDI=130 % | 11,040 RDI: 130 % |
| Per piece | 30 RDI=10 % | 170 RDI=20 % | 90 RDI=10 % | 1,420 RDI=70 % | 5,930 RDI: 70 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Pistachio and goji pinwheels, Baker's apple soles, French croissants, Boulangère tart tatin with vine nectarines, ... See them all 6

You can get more informations, or check-out other recipes which use it, for example: Frangipane, Pear and lime meringue pie, Fraisier (French strawberry cake), Diplomat cream, St Tropez tart, ... See them all 19

Like these other recipes: Kugelhof for Nanou, 3-fruit brioche loaf, Soft apple cookies, Little apple turnovers with almonds and raisins, Dublin fruit scones, ... See them all 20

Like these other recipes: Turban of sole with langoustines, Poaching syrup, Sorrel soup, Leek and Jerusalem artichoke soup, How to fry eggs well, ... See them all 137
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)