Raisin breads (pains aux raisins) (Slideshow version)
Stage 2/14 : 2 min.
Roll out very thinly, 1 mm or less, the last 5 cm (2 inches) of the dough indicated by the blue arrow.You are literally going to crush this part, to make it very very thin, don't worry about the puffiness there, it's a crush intended for later.