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Raisin breads (pains aux raisins) (Slideshow version)
Stage 8/14 : 20 min.
Finish rolling the dough, check that the seam with the wet dough is well done and leave it still, seam (or key) underneath.You should obtain a nice, regular cylinder, put it on a baking sheet, wrap it, and put it in the freezer for 20 minutes (or 1 hour in the fridge) to cool it down.