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How to prevent peeled fruit or vegetables turning brown (Slideshow version)
Stage 1/1 : 1 min.
To improve this technique, it is necessary to ask a chemist, and who better than Herve THIS on the subject. He explains that it's the Vitamin C in the lemon juice which prevents the fruit from browning, and not its acidity. So to prevent fruit from browning at all it suffices to add a pinch of Vitamine C.See the difference in the photo: Two glasses containing mashed pears and lemon juice, mixed for a sorbet 5 minutes ago.
Right-hand glass contains a pinch of vitamin C...