How to prevent peeled fruit or vegetables turning brown
Most fruits turn brown soon after peeling due to oxydation, and this is unattractive.
To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient.
To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a coulis or a sorbet for example, this is no longer sufficient.
81,3964/5 for 29 ratings
Grade this recipe: Last modified on: February 21th 2011
You will need:
- 0
2 g vitamin C - Total weight: 2 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 min. | 1 min. |
Step by step recipe
Stage 1 - 1 min.
To improve this technique, it is necessary to ask a chemist, and who better than Herve THIS on the subject. He explains that it's the Vitamin C in the lemon juice which prevents the fruit from browning, and not its acidity. So to prevent fruit from browning at all it suffices to add a pinch of Vitamine C.
See the difference in the photo: Two glasses containing mashed pears and lemon juice, mixed for a sorbet 5 minutes ago.
Right-hand glass contains a pinch of vitamin C...
See the difference in the photo: Two glasses containing mashed pears and lemon juice, mixed for a sorbet 5 minutes ago.
Right-hand glass contains a pinch of vitamin C...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 0 Kcal or 0 Kj | 0 gr | 0 gr | 0 gr |
| 0 % | 0 % | 0 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 0 Kcal or 0 Kj | 0 gr | 0 gr | 0 gr |
| 0 % | 0 % | 0 % | 0 % |
How much will it cost?
- For : 0.14 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Peach and mint salad , Coriander and cashew nut pesto, Fruit coulis (fruit purée), Verrine of avocado mousse and crab, ... All |
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