Clementines and chestnuts entremet (Slideshow version)
![Clementines and chestnuts entremet : Photo of step #9 Clementines and chestnuts entremet : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/entremets/1337-0.webp)
Stage 9/9 : 2 hours
Let the creaminess recover in the fridge for at least 2 hours.
Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Remarks
You can replace the chestnut dacquoise with another cookie of your choice (
génoise (genoa sponge), almond dacquoise,
"moelleux" cake batter, etc.).
For an even more gourmet dessert, you can
puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
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