Clementines and chestnuts entremet (Slideshow version)
Stage 9/9 : 2 hours
Let the creaminess recover in the fridge for at least 2 hours.Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Remarks
You can replace the chestnut dacquoise with another cookie of your choice (génoise (genoa sponge), almond dacquoise, "moelleux" cake batter, etc.).For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.