Rice pudding with chestnuts and poached pears (Slideshow version)
Stage 13/13 :
Serve, not too cold if possible, i.e. out of the fridge 30 minutes before tasting.Remarks
For a fancier version, add a sprinkling of marron glacé on top of the pears in the verrine.As usual with the poaching syrup, you can salvage it for later use, even in another recipe.