Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 50 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,279 Kcal or 9,542 Kj | 63 gr | 299 gr | 91 gr |
114 % | 24 % | 28 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 14 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 16 gr | 75 gr | 23 gr |
28 % | 6 % | 7 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Celery soup bourguignonne style, Italian hot chocolate , Celeriac soup with mustard, Poached eggs with spinach and Comté milk, ... All |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Peach Melba, Coupe Augustin, Poire Belle Hélène, Pear verbena tarts, ... All |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut Fudge Cupcakes, Chestnut moelleux, Chestnut cake, Little vanilla, clementine and chestnut verrines, Chestnut mousse in a whipper , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, St Tropez tart, Rum babas, Chantilly rice pudding, Bavaroise cream, ... All |
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