This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Leopard cake (Slideshow version)
Stage 18/18 :
...before slicing.
Remarks
The presence of cornstarch in the chocolate insert at step 3 is very important, as it ensures that the strips will hold together in the shape of "spots" during baking.
At step 11, if the dough is a little too hard, put it in the microwave for 10 seconds.