How to heat milk without it catching on the bottom of the pan (Slideshow version)

How to heat milk without it catching on the bottom of the pan : Photo of step #26

Overview:

Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.

Back to classic recipe

Back to top of page