This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
How to heat milk without it catching on the bottom of the pan (Slideshow version)
Overview:
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
