"Au vert" beef (Slideshow version)
!["Au vert" beef : Photo of step #10 "Au vert" beef : Photo of step #26](https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1359-0.webp)
Stage 10/10 :
Serve
à l'assiette piece of beef, greens and a sprig of thyme to garnish.
Remarks
You can use any piece of beef you like for this recipe, but it's really best with a noble piece, tenderloin, ribeye, etc.
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