Verbena flan (Slideshow version)
![Verbena flan : Photo of step #12 Verbena flan : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/flans/1365-13.webp)
Stage 12/12 : 2 hours
Leave to cool before placing on a plate, then chill in the fridge for at least 2 hours before serving.
Remarks
If you don't use verbena liqueur in
step 6, you can add 1 or 2 drops of green food coloring.
You can consult the
3 secrets of Parisian flan page for all the tips you need to know about flans.
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