Verbena flan (Slideshow version)
Stage 12/12 : 2 hours
Leave to cool before placing on a plate, then chill in the fridge for at least 2 hours before serving.Remarks
If you don't use verbena liqueur in step 6, you can add 1 or 2 drops of green food coloring.You can consult the 3 secrets of Parisian flan page for all the tips you need to know about flans.