Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours | 35 min. | 3 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 57 gr | 306 gr | 273 gr |
21 % | 22 % | 29 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 5 gr | 26 gr | 23 gr |
2 % | 2 % | 2 % | 3 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 57 gr | 306 gr | 273 gr |
21 % | 22 % | 29 % | 41 % |
Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Parisian-style chocolate custard tart, Pistachio custard tart, French custard tart, Caramelised apple custards, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Peach and verbena feuilleté, Avocado "tarte fine", Thin tomato jelly and avocado tart, Quiche Bretonne, ... All | |
Verbena: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pear verbena tarts, Little apple and verbena tarts, Breton strawberry and verbena tart, Apple and blackcurrant tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)