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How to prepare white beans (Slideshow version)

Stage 3/4 : 15 min.

Pour the beans into a large saucepan over medium heat, cover with plenty of cold water, add 2 tablespoons coarse salt and if possible ½ teaspoon Bicarbonate of (baking) soda and bring to the boil.
At first, a foam may form on the surface - this is normal - skim off the foam and discard.

Continue cooking, covered, until the beans are tender, then turn off the heat.

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