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How to prepare white beans

When you want to use white beans in a recipe, most of the time you use dried beans.

They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.

19 K 3.5/5 (2 reviews)

12 hours 20 min. difficulté

Easy

2.60 €

500 g

3 Ingredients

Last modified on: August 16^th 2023

For this recipe: I want to make it (281×) I made it (265×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 500 g, you will need:

1 500 g white beans
2 2 tablespoons coarse salt
3 ½ teaspoon Bicarbonate of (baking) soda (optional)
Total weight: 530 grams

Change these quantities to make:

250 g 500 g 1 kg 1 kg 500 g

Change measures:

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Times for this recipe

Preparation: 12 hours 2 min.

Cooking: 15 min.

All in all: 12 hours 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 12 hours

Pour 500 g white beans into a bowl, and cover with plenty of cold water.

Leave overnight to soften.

Stage 2 - 2 min.

The next day, drain and rinse under cold water.

Stage 3 - 15 min.

Pour the beans into a large saucepan over medium heat, cover with plenty of cold water, add 2 tablespoons coarse salt and if possible ½ teaspoon Bicarbonate of (baking) soda and bring to the boil.
At first, a foam may form on the surface - this is normal - skim off the foam and discard.

Continue cooking, covered, until the beans are tender, then turn off the heat.

Stage 4

Drain the beans, they are ready to be used in your recipe.

Remarks

You'll notice that the beans take quite a long time to cook, but if you add a little baking soda in step 3, which tenderizes the bean skin, the cooking time is much reduced.

Keeping: Several days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	120 RDI=10 %	2 RDI=0 %	680 RDI=30 %	2,850 RDI: 30 %
Per 100 g	8 RDI=3 %	20 RDI=2 %	0	130 RDI=6 %	540 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 500 g : 2.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

White beans

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Coarse salt

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