Apple-almond shortbread tart (Slideshow version)

Apple-almond shortbread tart : Photo of step #26

Stage 1/9 :

Spread 300 g Sweetcrust pastry (pâte sablée) and line a tart tin or circle, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

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