300 g sweetcrust pastry (pâte sablée)
250 g almond cream
5 apples
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 2,440 RDI=230 % | 2,060 RDI=310 % | 19,340 RDI=970 % | 80,990 RDI: 970 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 140 RDI=20 % | 1,330 RDI=70 % | 5,590 RDI: 70 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Lemon tart, Apple and almond cream tart, Apple custard tart, Simple maple-syrup tart, ... See them all 45

You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Apple amandine tarts from Brélès, Late summer tart with plums and apricots, Fondant-iced pithivier, Apricot clafoutis with almond cream, ... See them all 18

Like these other recipes: Apple madeleine cake, Invisible apple cake, Apple Batter Puddings, Quince and apple compote, Warm apple feuillantines, ... See them all 62
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)