300 g sweetcrust pastry (pâte sablée)
250 g almond cream
5 apples
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 2,440 RDI=230 % | 2,060 RDI=310 % | 19,340 RDI=970 % | 80,990 RDI: 970 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 140 RDI=20 % | 1,330 RDI=70 % | 5,590 RDI: 70 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Strawberry tart, Peach and green tea tart, Lemon and lime custard tart, Hazelnut and chocolate biscuits, ... See them all 45

You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Brioche slices with almond cream, Plum tart, Apple amandine tarts from Brélès, Mirlitons, ... See them all 18

Like these other recipes: Apple and Blackcurrant Brioche Pies, Croissant dough apples, Caramelized apple "moelleux" cake, Shortbread apple tart, Antoinette's caramelized apple cake, ... See them all 60
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)