Apple and almond cake (Slideshow version)
Stage 9/9 :
... before unmolding.Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Remarks
You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.