This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and almond cake
As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
25 K 3/5 (2 reviews)
1 hour 55 min.
Easy
6.20 €
1 cake
8 IngredientsLast modified on: October 1st 2023
For 1 cake, you will need:
- 1
100 g ground almonds - 2
130 g flour - 3
330 g caster sugar - 4
4 eggs - 5
10 g baking powder - 6
230 g butter - 7
3 pinches salt - 8
1 kg apple - Total weight: 2,000 grams
Times for this recipe
Preparation: 40 min.
Resting: 30 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Pour 100 g ground almonds, 130 g flour, 330 g caster sugar, 4 eggs, 10 g baking powder, 230 g butter and 3 pinches salt into the bowl of a mixer.
Stage 2 - ⌛ 3 min.
Start the mixer and knead until smooth.
Stop the mixer and leave the mixture in.
Stop the mixer and leave the mixture in.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 2 min.
Pour the apples into the mixer and run for a minute or two until well blended.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Pour the mixture in, smooth the top a little...
Stage 7 - ⌛ 45 min.
... and bake for about 45 minutes.
Stage 8 - ⌛ 30 min.
Let cool, or at least lukewarm...
Stage 9
... before unmolding.
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Remarks
You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
Keeping: Several days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
How much will it cost?
- For 1 cake : 6.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Rice pudding with fruit and nuts, Tatin apples with mascarpone cream, Four quarters (adding fruit), Apple Tatin Terrine, Norman flambéed apples, ... See them all 60
Caster sugar
Like these other recipes: Pistachio ice cream, Chestnut cake, Chocolate eclairs, Strawberries in a thyme and lemon-flavoured red wine reduction, Almond macaroon cake, ... See them all 367
Butter
Like these other recipes: Smoked tomato toast, Apple custard tart, Milk rolls, Caramelized apple "moelleux" cake, Kouign-amann, ... See them all 484
Flour
Like these other recipes: Plain cake, Cornmeal baps for Anne, Oat financiers for Louise, How to seal a terrine or casserole dish, Grated potato cakes, ... See them all 208
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018441 K 15 30 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025489 K 25 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.