Ramekins with almonds, apples and lemon (Slideshow version)
![Ramekins with almonds, apples and lemon : Photo of step #7 Ramekins with almonds, apples and lemon : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/entremets/1391-8.webp)
Stage 7/7 : 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping
bag is ideal for dividing the 2 creams (custard and almond).
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