Frichti from Bruxelles (Slideshow version)
Stage 7/7 : 3 min.
... and let the cheese melt.Your frichti is ready.
Remarks
For the ham, it's best to use the heel, which is easier to dice.For the potatoes, don't hesitate to use leftovers from another meal, such as raclette or a hot box.
Gourmets can add 150g of cream to the cheese.