Brussels sprouts à la Lombarde (Slideshow version)
Stage 8/8 : 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.