Spinach and cauliflower with sesame béchamel sauce (Slideshow version)
Stage 10/10 :
Check the seasoning, and it's ready.Remarks
If you have time, use the milk from cooking the cauliflower in step 4 to make the béchamel sauce.No time to roast the sesame? Too bad, just use it as it is, it won't taste as good, but it's acceptable.