Brussels sprouts salad with smoked trout and Comté cheese (Slideshow version)

Brussels sprouts salad with smoked trout and Comté cheese : Photo of step #26

Stage 6/8 : 1 min.

In a small frying pan over medium heat, pour in 1 tablespoon olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.

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