Croissant dough apples (Slideshow version)
Stage 16/16 : 10 min.
Let cool on a wire rack before serving.Remarks
You can also use scraps of croissant dough, as I've done in the photos, which works very well.You can also replace the croissant dough with puff pastry, which is a little less delicious, but perfectly acceptable.
I recommend using slightly tart apples, such as reinettes, which provide a delicious contrast with the croissant dough.
For a more "turnover" look, you can use 2 strips of dough, tightly rolled up, for each circle of apples.