Croissant dough apples
Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.
8,885 3/5 (1 reviews)
1 hour 50 min.
Average
12 pieces
7 IngredientsLast modified on: January 21th 2024
For 12 pieces, you will need:
- 1
300 g Yeast-based flaky dough (for croissants) - 2
20 g beaten egg - 3
2 tablespoons brown sugar - 4
4 apples - 5
½ teaspoon vitamin C (optional) - 6
4 tablespoons caster sugar - 7
10 g Vanilla sugar - Total weight: 1,140 grams
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Resting: 10 min.
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Crescent dough strips
Roll out 300 g Yeast-based flaky dough (for croissants) to approx. 3 mm thickness.
Cut out strips of dough 1 cm wide and 40 cm (16 inches) long approx.
Place the strips on a sheet of baking paper on a baking sheet.
Stage 3 - 2 min.
Sprinkle the strips of dough with cane sugar along their entire length.
Place the baking sheet in the fridge to allow the dough strips to firm up a little.
Place the baking sheet in the fridge to allow the dough strips to firm up a little.
Stage 4 - 8 min.
Stage 5 - 3 min.
Cut each apple into 3, to obtain apple disks.
Stage 6 - 1 min.
Slit an apple disk in half, from edge to center.
Stage 7 - 1 min.
Using a small cutter, remove and discard the center (the heart) of the disk.
You'll see that the blade stroke in the previous step allows you to remove the center without breaking the apple disk, as it will gently spread apart.
You'll see that the blade stroke in the previous step allows you to remove the center without breaking the apple disk, as it will gently spread apart.
Stage 8
You should get a nice apple circle.
Stage 9 - 15 min.
Do this for all the discs, and set them aside in a bowl of cold water, with ½ teaspoon vitamin C if possible, to prevent them from browning.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 10 - 2 min.
Assembly
In a ramekin slightly larger than the apple circles, mix 4 tablespoons caster sugar and 10 g Vanilla sugar.
Stage 11 - 1 min.
Dry an apple circle with a kitchen towel, then dip it into the sugar mixture to coat well.
Stage 12 - 1 min.
Slide a strip of pastry, just out of the fridge, into an apple circle placed on your work surface, as shown in the photo, golden-sweet side up.
Stage 13 - 2 min.
Roll the pastry strip around the apple disc, one side at a time, passing it through the center of the disc each time.
Stage 14 - 30 min.
Place the apple disc and its pastry on a sheet of baking paper on a baking sheet.
Do this for all the apple circles...
Do this for all the apple circles...
Stage 15 - 20 min.
...and bake for about 20 minutes.
Stage 16 - 10 min.
Let cool on a wire rack before serving.
Remarks
You can also use scraps of croissant dough, as I've done in the photos, which works very well.
You can also replace the croissant dough with puff pastry, which is a little less delicious, but perfectly acceptable.
I recommend using slightly tart apples, such as reinettes, which provide a delicious contrast with the croissant dough.
For a more "turnover" look, you can use 2 strips of dough, tightly rolled up, for each circle of apples.
You can also replace the croissant dough with puff pastry, which is a little less delicious, but perfectly acceptable.
I recommend using slightly tart apples, such as reinettes, which provide a delicious contrast with the croissant dough.
For a more "turnover" look, you can use 2 strips of dough, tightly rolled up, for each circle of apples.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,950 RDI=180 % | 940 RDI=140 % | 17,150 RDI=860 % | 71,820 RDI: 860 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 80 RDI=10 % | 1,500 RDI=80 % | 6,300 RDI: 80 % |
| Per piece | 20 RDI=9 % | 160 RDI=20 % | 80 RDI=10 % | 1,430 RDI=70 % | 5,990 RDI: 70 % |
How much will it cost?
- For 12 pieces : 2.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Boulangère tart tatin with vine nectarines, Pistachio and goji pinwheels, Baker's apple soles, French croissants, ... See them all 6
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Old style brioche, Smart plum tart, Yvetot Douillons, French croissants, ... See them all 77
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Toasted almond cake, Apple Strudel, Cramique, Arizona cupcakes, ... See them all 80
Apple
Like these other recipes: Apple charlotte with toasted brioche, Rolled chestnut and apple brioche, Quince and apple compote, Norman flambéed apples, Windfall apple jelly, ... See them all 54
Other recipes you may also like
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.August 1st 2011145 K4.6 1 hour 55 min.
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.November 27th 2011150 K4.6 2 hours 35 min.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).November 24th 201395 K3.9 3 hours 35 min.
Chicano burger
Time for a fresh take on burgers with this Mexican-inspired version. The beef patty is pepped up with chilli spices and partnered with a plainer patty made with red kidney beans.May 12th 202128 K 1 hour 2 min.
Mornay Sauce
Mornay sauce is made from béchamel sauce, to which egg yolk and grated cheese are added.June 12th 20246,347 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.