Mascarpone fondant with two lemons (Slideshow version)
![Mascarpone fondant with two lemons : Photo of step #5 Mascarpone fondant with two lemons : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/1404-5.webp)
Stage 5/5 : 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
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